What happens when the bold flavours of Korean barbecue meet the fresh ingredients and vibrant spirit of Saint Lucia? Kimchi & Kallaloo.
The newest dining experience at Sapphire Sands Villas by Bay Gardens Resorts brings together two culinary traditions in a way that is unexpected, interactive and distinctly Caribbean. This isn't simply a restaurant where you sit down and wait for your meal. At Kimchi & Kallaloo, dining is an experience to explore, share and make your own.
A Meeting of Two Culinary Worlds
Korean cuisine is known for its fermentation, bold seasonings, barbecue traditions and incredible balance of flavours. Saint Lucian cuisine, meanwhile, draws its character from the abundance of the island, fresh seafood, tropical produce, herbs and ingredients passed down through generations.
At Kimchi & Kallaloo, these traditions meet. Think house-fermented kimchi alongside local crayfish, Korean-inspired preparations featuring Caribbean ingredients, and familiar island flavours such as callaloo, sorrel, breadfruit, green papaya and zepina appearing in unexpected ways. The result is not Korean food simply placed alongside Caribbean food. Instead, the two influences are woven together to create a menu that feels adventurous while remaining connected to the island.
Come Hungry. Leave Curious.
The à la carte menu offers something for every kind of diner. Start with a Spiced Braised Oxtail Bao or Crab & Callaloo Beignet, then explore favourites such as Korean-Style Fried Chicken and Tamarind-Glazed Shrimp. Vegetable lovers aren't left out of adventure. Options include miso-glazed eringii mushrooms, tofu with mango gochujang and portobello mushrooms with tamarind-soy glaze. And don't skip dessert. The menu continues its cultural conversation with creations including Matcha-Sorrel Cheesecake, Black Sesame Crème Brûlée and Chocolate & Tamarind Fondant. It's the kind of menu that encourages you to order something you've never tried before.
Your Table. Your Barbecue. Your Experience.
For those who want to take dining to another level, the Korean barbecue is where Kimchi & Kallaloo really comes alive. Instead of everything arriving ready to eat, guests get to become part of the experience. Choose from premium meats, seafood and vegetables, grill them at your table and build your own bites using lettuce, handcrafted wheat wraps, house-made banchan and signature sauces.
Want to try a little bit of everything?
The Island Surf & Turf package for two combines land and sea, while the Chef's Journey takes guests through a signature multi-course experience featuring seasonal sides and dessert. It is interactive, social and unhurried making it an especially memorable choice for a date night, celebration or evening with friends.
Meet Chef Conaan
Behind the experience is Chef Conaan, Chef de Cuisine at Sapphire Sands and Kimchi & Kallaloo, whose culinary journey spans nearly two decades and several countries. His career began at just 16 as an intern, eventually taking him into fine dining, international culinary internships and leadership positions. Along the way, he developed expertise in Malaysian, Thai and Indian cuisines, as well as sushi. His journey has taken him to Canada, France and London, where he continued to expand his culinary knowledge. When he joined Sapphire Sands in December 2025, a new chapter began.
As Kimchi & Kallaloo's concept took shape, Chef Conaan and members of the Bay Gardens Resorts team travelled to Canada specifically Toronto and Little Korea for an immersive Korean barbecue experience. The trip provided an opportunity to explore the techniques, flavours and details behind Korean barbecue, knowledge that would later help shape the restaurant's dining experience in Saint Lucia. Today, Chef Conaan brings all of those influences together with the ingredients of home.
“Kimchi & Kallaloo is about discovery, sharing and creating your own experience at the table.”
A Dining Experience Worth Discovering
Located at the luxurious Sapphire Sands Villas, Kimchi & Kallaloo is more than another place to have dinner. It is an invitation to slow down, gather around the table and try something different. Whether you're drawn to the bold flavours of Korean cuisine, curious about Caribbean ingredients presented in a new way, or simply looking for an unforgettable night out in Saint Lucia, there is something here to discover.
Reservations are required. Call 758-457-8519 to reserve your spot.
Frequently Asked Questions
Where is Kimchi & Kallaloo located?
Kimchi & Kallaloo is located at Sapphire Sands Villas by Bay Gardens Resorts in Rodney Bay, Saint Lucia.
What type of food does Kimchi & Kallaloo serve?
The restaurant combines Korean culinary traditions with Caribbean flavours and ingredients, offering à la carte seafood, meat and vegetable dishes, desserts and a signature tabletop barbecue experience.
What is the Korean barbecue?
Guests can select premium meats, seafood and vegetables to grill at their own table, then enjoy them with lettuce, handcrafted wheat wraps, house-made banchan and signature sauces. Guests can order individual grill selections or choose from the Island Surf & Turf and Chef's Journey experiences for two.
Is there something for vegetarian diners?
Yes. The menu includes vegetable-led dishes and grill selections such as miso-glazed eringii mushrooms, tofu with mango gochujang and portobello mushrooms with tamarind-soy glaze. Guests should advise their server of any allergies or dietary requirements.
What makes Kimchi & Kallaloo unique?
It's the combination of Korean technique, Caribbean ingredients and interactive dining. From house-fermented kimchi and Korean barbecue to callaloo, sorrel, local crayfish and Caribbean spiny lobster, the restaurant offers a dining experience that brings two culinary worlds together.