Grilled Marlin with Mixed Seafood 

Ingredients

·         4 oz local marlin fillet

·         2 oz green lip mussels

·         2 oz shrimp

·         2 oz scallop

·         .5 oz onion chopped

·         .5 oz garlic chopped

·         .5 oz chives chopped

·         .5oz parsley chopped

·         .50z thyme chopped

·         .5oz basil chopped

·         2 fl oz heavy cream

·         .5 oz butter

Method

Marinate seafood with chopped seasonings and salt and pepper. Heat sauté pan, add olive oil and sauté seafood until lightly cooked. Add cream and gradually butter. Let simmer for 5 minutes. Then, heat grill and grill marlin to your liking, serve with sautéed seafood. A nice accompaniment would be garlic mashed potato, light and creamy.