Chairman’s Reserve Avocado Cocktail
1/4 Ripe Avocado
1 oz Chairman’s Reserve Spiced
1 oz Cocoa Creole
1 oz Marigot Bay Coconut Cream Liqueur
1 oz Coconut Cream
1 cup Ice
1. Crush ice in blender
2. Add in your rums and liqueurs
3. Add 1/4 Avocado
4. Blend till thoroughly smooth and pour in glass
5. You can use coconut shavings with cinnamon and nutmeg powder as your garnish
6. If you want to get really fancy, compliment your garnish with a frozen chocolate covered avocado ball on a stick.
Time to enjoy!