Recipe of the Month – Carrot Ginger Muffins
675ml Vegetable Oil
500g Grated Carrots
1.5oz Baking Powder
Pre-heat the oven to 400 degrees Fahrenheit. In a bowl, whisk together the oil and sugar until thoroughly combined. Then, slowly begin adding the remaining ingredients in the order they appear above until you form a batter consistency. Bake until golden brown.