Recipe of the Month
Stuffed Crab Back
What you’ll need
- Bread Crumbs
- Coconut Milk
- 4lbs Crab Meat
- Finely chopped Large Onion
- Green Spring Onions
- 2 Heads of Garlic
- Shadown Beni (Cilantro)
- Sautée Vegetables and Seasoning in butter until cooked.
- Add Crab meat into pan - Mix together
- After Mixing add bread crumbs and then add 3 tablespoons of Coconut Milk
- Add Salt and Pepper and season to taste
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