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Online Reservation

Online Reservation

Discover Essential Rodney Bay Restaurants & On-Site Dining

Island Delicacies Abound

Authentic, renowned cuisine awaits your arrival to Bay Gardens. The Rodney Bay restaurants and on-site dining at our St. Lucia resort truly do justice to the magnificent culinary legacy of the island, bringing an astonishing variety of tastes both new and familiar together in one place. 
Choose Hi-Tide Restaurant for enticing farm-to-table options like Dennery Creole Octopus, Anse La Raye Roast Pot Fish and a selection of Island Curries. Combine classic St. Lucian dishes like lobster and calaloo soup, bwego salad, and conch chowder at SeaGrapes. No matter which you choose, you’ll find a delightfully authentic and memorable St. Lucia dining experience.  

Hi Tide Restaurant

Open daily | 7:30 am - 10 pm (breakfast until 11 am)

Overlooking Reduit Beach, Hi Tide Restaurant serves breakfast, lunch and dinner in a breezy beachfront setting. Menus pair Caribbean favorites with International dishes and delicious vegetarian selections. Don’t miss our St. Lucian Farm-To-Table favorites, including Island Curries, Anse La Raye Roast Pot Fish and Dennery Creole Octopus.

Breakfast | All Day | Dinner | By the Sea 1 | By the Sea 2

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SeaGrapes Beach Bar & Restaurant

Open daily | 10 am - 5 pm
Tuesday & Sunday | 6 - 9:30 pm

Featuring fresh local seafood and authentic St. Lucian dishes, the new SeaGrapes Beach Bar & Restaurant pairs its relaxed, "barefoot on the beach" vibe with breathtaking views of Pigeon Island National Landmark. Menus mix grilled burgers and pizzas with classic appetizers and island favorites.

Lunch 1 | Lunch 2

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